Filing Flows › Mission Produce (AVO) › Q3 FY26 › vs Q3 FY25
Mission Produce (AVO) Q3 FY26 vs Q3 FY25 (year over year)
Mission Produce's revenue rose $92.3M (+26%) from $358M in Q3 FY25 to $450M in Q3 FY26. The biggest changes: Avocado +$71.2M (+22%); Prepared Foods +$15.5M (—); Other +$3.3M (+97%).
Mission Produce, Q3 FY26: revenue $450M (+26% year over year), operating margin 0.1%, net loss $5.8M, operating cash flow −$4.9M. The chart draws each line against Q3 FY25, the increases inside each band.
Every line
| Line | Q3 FY26 | Q3 FY25 | Change | % |
|---|---|---|---|---|
| Avocado | $398M | $327M | $71.2M | +22% |
| Mango | $24.2M | $22.8M | $1.4M | +6% |
| Prepared Foods | $15.5M | $0 | $15.5M | — |
| Other | $6.7M | $3.4M | $3.3M | +97% |
| Blueberry | $5.4M | $4.5M | $900K | +20% |
| Revenue | $450M | $358M | $92.3M | +26% |
| Net loss | $5.8M | −$14.5M | $20.3M | — |
| Costs & expenses | $456M | $358M | $98.1M | +27% |
| Operating costs | $450M | $337M | $113M | +34% |
| Interest & other, net | $5.7M | $1.2M | $4.5M | +375% |
| Income tax | $600K | $5.3M | −$4.7M | -89% |
| Cost of revenue | $405M | $313M | $92.7M | +30% |
| SG&A | $31.6M | $24.0M | $7.6M | +32% |
| Other operating costs | $12.6M | $100K | $12.5M | 126× |
| Operating cash sources | $21.5M | −$24.3M | $45.8M | — |
| Depreciation & amortization | $14.9M | $8.4M | $6.5M | +77% |
| Share-based compensation | $1.7M | $1.7M | $0 | 0% |
| Cash used in operations | $4.9M | −$34.4M | $39.3M | — |
| Net loss absorbed | $5.8M | −$14.5M | $20.3M | — |
| Working capital & other | $15.7M | −$9.8M | $25.5M | — |
Questions
How much did Mission Produce's revenue grow year over year in Q3 FY26?
Mission Produce's revenue rose $92.3M (+26%) from $358M in Q3 FY25 to $450M in Q3 FY26.
What drove Mission Produce's revenue change in Q3 FY26?
Avocado +$71.2M (+22%); Prepared Foods +$15.5M (—); Other +$3.3M (+97%).