Filing Flows › J&J Snack Foods (JJSF) › Q4 FY25
J&J Snack Foods (JJSF) Q4 FY25 earnings results (fourth quarter fiscal 2025)
10-K filed Nov 26, 2025
J&J Snack Foods (JJSF) reported revenue of $410M for the fourth quarter fiscal 2025 (Q4 FY25), -4% from a year earlier and -10% from the quarter before. Operating margin was 2.8%, net earnings $11.4M (2.8% of revenue).
J&J Snack Foods, Q4 FY25: revenue $410M (-4% year over year), operating margin 2.8%, net earnings $11.4M, operating cash flow $66.4M. The chart follows the revenue to costs, profit and cash.
| Q4 FY25 | Amount | Q/Q | Y/Y |
|---|---|---|---|
| Revenue | $410M | -10% | -4% |
| Gross profit | $130M | -13% | -4% |
| Operating profit | $11.5M | -81% | -71% |
| Net earnings | $11.4M | -74% | -62% |
| Operating cash flow | $66.4M | +30% | +43% |
| Free cash flow | $44.8M | +57% | +54% |
What changed
Revenue was $410.2M in Q4 FY25, down 4% year over year and down 10% from the previous quarter. Food Service was the largest line at 63% of revenue.
Gross margin was 31.7%, unchanged from Q4 FY24. Operating profit was $11.5M, a 2.8% margin (down 6.5 points year over year). Operating expenses grew 24% against a revenue fall of 4%. The fastest-growing cost line was Other operating costs (+44%). Net earnings were $11.4M, down 62% year over year. The effective tax rate was 4.8%.
Operating cash flow was $66.4M (up 43% year over year), 584% of net earnings. Non-cash charges added back $19.2M of depreciation and amortization and $1.7M of share-based compensation. Working capital and other items added $34.1M. Capital expenditures of $21.6M left free cash flow of $44.8M.
Questions
What was J&J Snack Foods' revenue in the fourth quarter fiscal 2025?
J&J Snack Foods (JJSF) reported revenue of $410M for the fourth quarter fiscal 2025 (Q4 FY25), -4% from a year earlier and -10% from the quarter before.
Was J&J Snack Foods profitable in the fourth quarter fiscal 2025?
Operating profit was $11.5M (2.8% of revenue) and net earnings $11.4M.
Source: J&J Snack Foods 10-K on SEC EDGAR.